Tuesday, February 3, 2009

Chicken Yum-Yum Casserole

Chicken Yum-Yum Casserole

3-4 chicken breasts (I use frozen ones)
1 family size box chicken-flavored Rice-A-Roni (other flavor could be good too)
1 large can of Cream of Chicken soup
2 Tbls butter/margarine (for suateeing the rice)

Turn oven on to 375*.

Sautee the Rice-A-Roni on the stove in a pan just like it says on the box until golden brown.

Lightly spray a cake-sized pan with non-stick cooking spray.  Place chicken breats in bottom of pan.  In a medium-sized mixing bowl, mix cream of chicken soup, rice, and the flavor pack from the Rice-a-Roni together.  This will make kind of a gross lumpy looking mess, that's what you want.  Put this mixture over the chicken breasts in the cake pan.  Add enough water to cover the top of the chicken breasts.  Mix the water with the goopy mixture so the water will help the rice cook.  Put the pan in the oven for approximately one hour.  Check the chicken to make sure it's cooked...if it's not, leave the pan in the oven until thoroughly cooked.

Enjoy!

0 comments:

Tuesday, February 3, 2009

Chicken Yum-Yum Casserole

Chicken Yum-Yum Casserole


3-4 chicken breasts (I use frozen ones)
1 family size box chicken-flavored Rice-A-Roni (other flavor could be good too)
1 large can of Cream of Chicken soup
2 Tbls butter/margarine (for suateeing the rice)

Turn oven on to 375*.

Sautee the Rice-A-Roni on the stove in a pan just like it says on the box until golden brown.

Lightly spray a cake-sized pan with non-stick cooking spray.  Place chicken breats in bottom of pan.  In a medium-sized mixing bowl, mix cream of chicken soup, rice, and the flavor pack from the Rice-a-Roni together.  This will make kind of a gross lumpy looking mess, that's what you want.  Put this mixture over the chicken breasts in the cake pan.  Add enough water to cover the top of the chicken breasts.  Mix the water with the goopy mixture so the water will help the rice cook.  Put the pan in the oven for approximately one hour.  Check the chicken to make sure it's cooked...if it's not, leave the pan in the oven until thoroughly cooked.

Enjoy!

0 comments:

 

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